This is South Asian drink, it’s like mango milkshake and is delicious.
- 1 cup plain yoghurt
- 1/2 cup milk
- 1 cup canned mango pulp
- 3 teaspoons honey or sugar, more or less to taste
- 1/2 cup water ( Optional)
- Ice (optional)
Put mango, yoghurt, milk, sugar and ice into a blender and blend for 2 minutes.
If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serves over ice cubes.
The lassi can be kept refrigerated for up to 24 hours.
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